Hellmann’s Mayonnaise has teamed up with mixologist Cody Goldstein of Muddling Memories to create a limited-edition Frozen Mayo-nog and Snickerdoodle Mayo Cookies inspired by the classic holiday tradition of milk and cookies.
As a substitute for eggs, Hellman’s mayonnaise was a key ingredient in the drink, cookie, and sugary glaze topping for a velvety and rich texture. Similar to a creamy cinnamon horchata, the alcoholic Frozen Mayo-nog has fall spice notes. While the recipe puts a twist on the traditional Eggnog, the cocktail instead contains Hellmann’s Mayonnaise, dark rum, apple brandy, whole milk, heavy cream, simple syrup, vanilla, nutmeg, and cinnamon.