BECKLEY, WV (LOOTPRESS) – Meat lovers, mark your calendars! Saturday, May 20th at 10:00 AM, Tamarack Marketplace will be holding a culinary demonstration focused on different cuts of meat and how to best use them. This is part of an ongoing culinary demonstration put on by Chef Gustard, the executive chef for Tamarack Marketplace, in which he shares expert advice on the art of cooking.
Attendees will have the opportunity to learn from Chef Gustard and how to choose the right cut of meat for the right dish, and of course, the best techniques for preparing them.
Attendees will have the opportunity to ask questions and interact with Chef and his team.
With grilling season just around the corner, what better way to head into summer than to become a master of meats.
Tickets are available for purchase now at www.tamarackwv.com and only cost $10. So don’t miss out on this opportunity to expand your culinary knowledge and discover new skills.