Two West Virginia University agriculture specialists contend there are far better fates for your post-Halloween jack-o’-lanterns than being dumped in trash cans.
Joshua Peplowski, agriculture and natural resources agent with WVU Extension, and James Kotcon, associate professor of plant pathology, WVU Davis College of Agriculture, Natural Resources and Design, are suggesting several alternatives — some good for native wildlife, others good for next year’s garden and a few more that are good for your belly.
“Toss those pumpkins in the compost pile or out in the woods. If you’re going to compost them, be sure to chop them up with a shovel and work them into the compost pile as this will help the decomposition process speed up over the winter. Our pumpkins end up as wildlife treats most years. They usually sit there for a few weeks or months, but most years on the first real cold snap of winter, when the snow is flying, we can watch the deer munch away and enjoy this fall treat.
“Pumpkins treated with bleach to slow the decay process will not destroy your compost piles or kill the wildlife that consumes them. While bleach is, in fact, toxic when consumed in a concentrated form, the bleach you buy is diluted and it gets further diluted in the water mixture you make. The compound is also degraded in sunlight, so by the time it is composted or consumed, it is safe.” — Joshua Peplowski, agriculture and natural resources agent, WVU Extension
“Make a bird feeder. Cut the top off the jack-o’-lantern and suspend the base from a branch on a string. The hollowed-out bowl can be filled with birdseed, and the rim makes a great perch.
“Feed them to your pets. Not all dogs will like it, but some really do. You can even chop it up or puree it and add to their food. Pumpkins are a great source of fiber and vitamins. You can also consider donating them to a local farm, zoos or shelters that may accept fresh pumpkins as animal feed.
“For painted pumpkins, save the seeds for next year or toast them for a tasty snack. You can also peel painted pumpkins and use the fruit for pies, pumpkin soup or pumpkin bread. Carved pumpkins may decay more quickly, but if the skin is intact, pumpkins may be edible for months.
“A few things that are important to remember: carved pumpkins may break down quickly when exposed to sunlight and especially if they freeze, but they are still compostable. Painted pumpkins should not be used for feeding animals unless peeled, and you should be careful to remove any other hazardous materials like batteries or light bulbs before composting or feeding to animals.” — James Kotcon, associate professor of plant pathology, WVU Davis College of Agriculture, Natural Resources and Design
West Virginia University experts can provide commentary, insights and opinions on various news topics. Search for an expert by name, title, area of expertise, or college/school/department in the Experts Database at WVUToday.