Beginning Tuesday, May 10, summer is back at Starbucks, and customers can find the newest must-have summer sips and delicious food to complement any summer moment.
The summer menu features the new Chocolate Cream Cold Brew and new Lime-Frosted Coconut Bar, both available year-round, and returning favorite Unicorn Cake Pop, available for a limited time. The summer season also pairs perfectly with fan-favorite Starbucks Frappuccino® blended beverages, like the Caramel Ribbon Crunch and Mocha Cookie Crumble Frappuccino blended beverages, and colorful Starbucks Refreshers® beverages including the Dragon Drink or Mango Dragonfruit Lemonade Starbucks Refreshers, available at Starbucks stores year-round.
Cool down with Starbucks newest cold coffee, the Chocolate Cream Cold Brew. Inspired by nostalgic summer moments, the beverage features Starbucks® Cold Brew that is topped with a light, sweet and silky chocolate cream cold-foam, and is sweetened with vanilla syrup.
“When creating this beverage, we wanted to bring our customers a drink that would transport them back to their favorite summer memories with each sip,” said Rosalyn Batingan of Starbucks beverage development team. “The classic combination of coffee and notes of chocolate, along with the malt flavor in the chocolate cream cold foam, are reminiscent of a chocolate malted milkshake or that last bit of melted chocolate ice cream on a warm summer day to recreate the sweet, creamy flavor of summers past.”
The new Lime-Frosted Coconut Bar combines chewy coconut, oatmeal and mini white chocolate chips, topped with lime frosting, a drizzle of white icing and a sprinkle of coconut shavings, for a taste of summer with every bite. Now available as part of the permanent Starbucks menu.
Returning! The beloved Unicorn Cake Pop is back for a limited time to add some magic to your summer. Also returning to the permanent menu is the Bacon, Sausage & Egg Wrap to fuel your summer.
